Add the olive oil to the base of the pot, then 1/2 of the chicken thighs, skin-side down. Step 3 Set your Instant Pot to the sauté setting and let the insert heat until very hot (it takes 2 to 3 minutes to heat up).
Sprinkle all over both sides of the chicken thighs.
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Step 1 Trim any excess skin that stretches beyond the top of the chicken thighs.All that's left is to serve them with a side dish like broccoli wild rice casserole, buttered noodles, or any potato recipe for a well-rounded family meal. Once you've finished thickening your sauce, you can nestle the chicken thighs back into the sauce, cover and turn it on "keep warm" to hold for up to 1 hour. Yes! The Instant Pot is very versatile and offers a "keep warm" function as part of its controls. However, if cooked for too long (say 30 minutes under pressure), your end result will be dried out and stringy in texture.Ĭan I make Instant Pot chicken thighs ahead? Should you cook the chicken for an extra couple of minutes, the chicken will continue to tenderize further. The bone-in chicken thighs used in this recipe are dark meat with a higher fat content, and are a bit more forgiving. Similar Instant Pot chicken breast, cooking lean chicken for too long in an Instant Pot will yield a rubbery, tough piece of meat. What happens when you cook chicken for too long in an Instant Pot? Letting the pressure release naturally allows for the chicken thighs to continue cooking with less intensity, resulting in tender, juicy meat. Pressure cook these on high for 15 minutes. Then, flip the thighs and nestle them into the base of the pot filled with chicken stock. We recommend letting them sear for 5 to 7 minutes, untouched, for golden brown deliciousness. The chicken thighs will develop a lot of flavor when seared skin-side down in the Instant Pot before cooking. How long should you cook chicken thighs in an Instant Pot?
You may also want to increase the salt in your spice mixture by 1/2 teaspoon (and some of the other spices, if you like), as well as the chicken stock in the recipe to 1 1/2 cups. If you have an 8-quart Instant Pot, you should be able to increase the amount of chicken to 8 pieces (about 3 1/2 pounds of bone-in, skin-on thighs). This Instant Pot recipe was developed in a 6-quart appliance, which comfortably seared six chicken thighs in two batches. How many chicken thighs can I fit in my Instant Pot? Once finished, the flavorful chicken stock that remains in the pot is thickened into a gravy to coat the thighs when served. The chicken thighs are then seared right in the Instant Pot, before being pressure cooked to perfection with chicken stock and aromatics like lemon and garlic. The Instant Pot makes quick work of searing and cooking bone-in chicken thighs, for a tender, meat-falling-off-the-bone kind of dinner! This Instant Pot chicken thigh recipe starts with a flavorful rub of dried spices: Mix them together in a bowl first to save time (and keep your chicken-y hands off of your spice jars while seasoning).
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